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#0941 Uji Matcha Yaeho - Rare Single Cultivar - Limited Batch, Kyoto Modern Matcha (Premium Barista Grade) - Refined & Milled by Senchasou
#0941 Uji Matcha Yaeho - Rare Single Cultivar - Limited Batch, Kyoto Modern Matcha (Premium Barista Grade) - Refined & Milled by Senchasou - 30g / 1 oz / Refill bag in Gift Can <-- Procured or produced on demand. PREORDER now to get started.
Pickup available at 02 Yunomi.Matcha (50% off one drink)
Usually ready in 2-4 days
If item is out of stock, add it to your wishlist to be notified by email as soon as item can be purchased.
#0941 Uji Matcha Yaeho - Rare Single Cultivar - Limited Batch, Kyoto Modern Matcha (Premium Barista Grade) - Refined & Milled by Senchasou - 30g / 1 oz / Refill bag in Gift Can <-- Procured or produced on demand. PREORDER now to get started.
A rare cultivar, Yaeho was created from the seed of another cultivar called Sugiyama Yaeho—named after the researcher who developed the industry standard Yabukita cultivar.
The tencha used to make this matcha is also available here.
- Ingredients: 100% green tea
- Region: Uji, Kyoto
- Harvest: Spring
- Cultivar: Yaeho
- Grinding: Stone milled
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Production schedule: 10kg per month. Total available 100kg.
Visit yunomi.life/makematcha to see our guide on how to make matcha.
Yunomi Evaluation - 54/100
Based on our own tasting, this product has the following profile. However, tastings are not always conducted side by side, and your use of different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. Parameters: 2g / 50 ml, 75C degrees.
- Umami (15%): 5/10 (10 = richest umami)
- Sweetness (15%): 5/10
- (10 = sweetest)
- Creaminess
- (15%): 6/10 (10 = creamiest)
- Lack of Astringency
- (15%): 4/10 (10 = least astringent)
- Lack of Bitterness
- (15%): 6/10 (10 = least bitter)
- Texture
- (10%): 6/10 (10 being the smoothest grinding)
- Color
- (10%): 5/10 (10 having the greenest, most vibrant color)
- Overall Impression (5%): 5/10
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Grade (Matcha)Premium Barista Grade
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CultivarYaeho
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HarvestFirst Flush (Spring)
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RegionKyoto - 京都府
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Vendor TypeFactory, Family Business
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Umami LevelMedium
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Sweetness LevelMedium
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Toastiness LevelWeak
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Astringency Level
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Bitterness LevelWeak
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Grinding MethodStone Mill Ground
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