Celebrate Japanese Tea Women

Celebrate Japanese Tea Women

Moé  Kishida
Tea farming, like agriculture in general, is typically thought of as a male-dominated world, probably because men tend to own the land, businesses ...
Celebrate Japanese Tea Women

Celebrate Japanese Tea Women

Moé  Kishida
Tea farming, like agriculture in general, is typically thought of as a male-dominated world, probably because men tend to own the land, businesses ...
A Japanese summer delicacy, Uji kintoki

A Japanese summer delicacy, Uji kintoki

Moé  Kishida
If you are a Japanese tea aficionado, you’ve probably already heard of the famous tea producing region Uji, in Kyoto Prefecture. But have you heard...
Craftsmanship and evolution of the Japanese tea caddy

Craftsmanship and evolution of the Japanese tea caddy

Moé  Kishida
Tea caddies have been important for Japanese tea for hundreds of years and have carried particular prestige since the great warlord Oda Nobunaga (1...
Tea Tour 2023 in Tokyo!

Tea Tour 2023 in Tokyo!

Moé  Kishida
On Sunday May 28th there was a tea event in the Nihonbashi neighborhood of Tokyo city, called Tokyo Tea Tour 2023 (in Japanese: 東京お茶めぐり2023). Being...
Grandma phantom tea in the mountains

Grandma phantom tea in the mountains

Moé  Kishida
Hello! Have you tried any of the 2023 shinchas at Yunomi?  The month of May (the time around the 88th night) is peak tea harvesting season in Japan...
Celebrate Hachijyu-Hachiya (88th Night)

Celebrate Hachijyu-Hachiya (88th Night)

Moé  Kishida
May 2nd in 2023, is “hachijyu-hachiya”, a holiday which marks the 88th night since the beginning of spring called Risshun (i.e., February 2nd or 3r...
A Japanese Folktale - "Uji Tea of the West" (Nishiuji-no-Cha) by Kyota Ko

A Japanese Folktale - "Uji Tea of the West" (Nishiuji-no-Cha) by Kyota Ko

Ian Chun
Written by Kyota Ko, author of Folk Tales of Japan: 28 Japanese folk tales with cultural commentary.  Some of the finest tea in Japan has come fro...
Full Moon Harvest Wha-ha-ha Three Year Bancha

Full Moon Harvest Wha-ha-ha Three Year Bancha

Moé  Kishida
Greetings! It’s starting to feel more like spring in Japan with the beautiful blooms on ume (plum), cherry, chinese magnolia trees, and the hopeful...
History of Hojicha, One of Japan's Favorite Teas

History of Hojicha, One of Japan's Favorite Teas

Moé  Kishida
Today, we touch on the history of hojicha, which in comparison to the other Japanese teas out there, is relatively new.  Hojicha making started in ...
A Japanese Proverb with Roots in the Tea Ceremony

A Japanese Proverb with Roots in the Tea Ceremony

Moé  Kishida
A belated happy new year to you! I hope 2023 has started off kindly for you.  Today, January 20th in Japan marks Daikan (大寒;daikan), the season of ...
Former Soccer Player Hidetoshi Nakata promotes Japanese Tea

Former Soccer Player Hidetoshi Nakata promotes Japanese Tea

Moé  Kishida
Long before my passion for tea blossomed, there was my passion for the beautiful game, fútbol (soccer). Apparently I’ve been missing playing soccer...
The Leafies Awards 2022 acknowledges Japanese Tea Farmers

The Leafies Awards 2022 acknowledges Japanese Tea Farmers

Moé  Kishida
For those of you who are up to date with Japanese tea anniversaries, happy Japanese tea day (Nihon-cha no hi)! As a way to celebrate and bring reco...
Japan's One and Only Matcha Latte Art Competition

Japan's One and Only Matcha Latte Art Competition

Moé  Kishida
Here’s some exciting tea news from the motherland (Japan)! Earlier this month, the world’s only Matcha Latte Art Competition was held in Tokyo’s fa...

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!