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Unrefined tencha (碾茶) tea leaves (the raw material used for matcha) is roasted to create a light-bodied roasted green tea. Tencha differs from other Japanese green teas in that it is shaded for about 4 weeks before harvest and is not rolled during processing; after steaming it is dried in a special tencha oven.
Name: Roasted Tencha Hojicha
Japanese name: 碾茶炒りほうじ茶
Ingredients: Green Tea
Net Weight: 200 grams
Region: Wazuka, Kyoto Prefecture
Notes: Unrefined tencha leaves used (includes original stems, etc).