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HARVEST SEASON NOTES: Spring-harvested or first flush teas tend to be the highest quality. Click here for Japanese terminology.
SHADING NOTES: The length of shading is approximate. We are still collecting info from sellers, so this list is incomplete.
STEAMING NOTES: (2) Asamushi (light, under 30s), futsumushi (regular steaming, 30-40s), fukamushi (deep steaming, 40-60s), tokujomushi (extra deep steaming, 90-120s), gokumushi (extreme deep steaming, 140-160s in two phases). We are still collecting info from sellers, so this list is incomplete.

Japanese Green Tea

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Sencha

Sencha

Gyokuro

Gyokuro

Genmaicha

Genmaicha

Hojicha

Hojicha

aracha | bancha | fukamushicha | guricha | kamairicha | konacha | kukicha | kyobancha | mecha | tamacha | tamaryokucha | tencha | flavored green teas

Looking for samples? Add "/sample" to the url or click here. Don't know where to start? Let us choose for you or start with a set of teas from the Tea Dojo. Trying many different types of teas will start you on the journey to becoming a connoisseur!