🌱 2024 Shincha Tea has (mostly) arrived!! 🌱

🌱 Taste the new harvest now! 🌱

Tea Info

  • Ice Steeping Technique

    For a sweet and savory brew, use shaded green tea leaves and allow them to melt under ice.

  • Warm Water Steeping Technique

    Remember, these techniques are guidelines meant to start you off. Depending on your own personal taste, the water type you have available, and of course the specific tea leaves, you...

  • Standard Steeping Technique

    Remember, these techniques are guidelines meant to start you off. Depending on your own personal taste, the water type you have available, and of course the specific tea leaves, you...

  • Gyokuro Steeping Technique

    Remember, these techniques are guidelines meant to start you off. Depending on your own personal taste, the water type you have available, and of course the specific tea leaves, you...

  • Kettle Brewing

    Certain teas are best when brewed in a kettle, that boiling the water with the leaves inside. This is the difference we make between the word “steeping” and “brewing”. We...

  • How to brew Batabatacha

    BUY BanchaBatabatacha Here is a quick brewing technique for batabatacha. Please adjust water and tea leaves amount to your taste. *Usually a kettle is used for brewing but we didn’t...