Here is a quick brewing technique for batabatacha.
Please adjust water and tea leaves amount to your taste.
*Usually a kettle is used for brewing but we didn’t have one at our office so decided to use a pan instead.
![batabata-cha leaves](https://yunomi.us/files/2013/12/DSC06962-001.jpg)
![batabata-cha steeping_1](https://yunomi.us/files/2013/12/DSC06965-001-200x200.jpg)
![batabata-cha steeping_2](https://yunomi.us/files/2013/12/DSC06966-001-200x200.jpg)
![batabata-cha_steep-time](https://yunomi.us/files/2013/12/DSC06975-001-200x200.jpg)
![batabata-cha steeping_3](https://yunomi.us/files/2013/12/DSC06968-001-200x200.jpg)
![batabata-cha steeping_4](https://yunomi.us/files/2013/12/DSC06970-001-200x200.jpg)
![batabata-cha steeping_5](https://yunomi.us/files/2013/12/DSC06972-001-200x200.jpg)
![batabata-cha steeping_6](https://yunomi.us/files/2013/12/DSC06974-0011-200x200.jpg)
![batabata-cha_tea](https://yunomi.us/files/2013/12/DSC06976-001-200x200.jpg)
Traditionally, batabatacha is whisked until it is frothy using a special whisk. (See video below.)