Kabusecha tea, the semi-shaded tea
As the name suggests in Japanese, âkabusechaâ which means covered tea is grown by covering the tea leaves with a cloth called kanreisha before they are harvested. This shade growing...
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As the name suggests in Japanese, âkabusechaâ which means covered tea is grown by covering the tea leaves with a cloth called kanreisha before they are harvested. This shade growing...
The history of the Japanese tea ceremony (Chado or Chanoyu) is too often told without the sociopolitical context that was essential to its popularity as it took hold in the...
Meet the Edo Period nomadic monk who helped popularize tea steeping in Japan.
Yes, we have long been aware that wine and cheese can have a splendid marriage together but have you ever explored pairing different Japanese teas with cheese? The thought of...
If you are familiar with the selection of teas on the Yunomi site, you have probably come across teas that are described as, âmountain-grownâ. As we have had customers inquire...
Today, letâs talk about tea flowers! That is, not the general seasonal tea flowers that one may arrange for a Japanese tea ceremony, but tea flowers that actually bloom on the...
Ohayo! Genki-desuka? (Good morning! How are you?) Can you believe itâs the end of October? As the temperatures drop, leaves change colors and we dance with falling leaves, I find...
The global pandemic continues to impact our day-to-day lives and supply chains as varied as bicycles and computer chips but, have you reflected on how it has impacted Japanese tea...
Just as you put down your chopsticks after enjoying a round of nigiris at a traditional sushi restaurant in Tokyo the sushi master respectfully announces, âAgari onegaishimasu!â (Agari please!) AÂ few...
Have you ever tried the Japanese dish called ochazuke? Ochazuke is not a dish that one typically comes across in Japanese restaurants outside of Japan. It is more of a familial and...
Hello, it's summer time! I hope you are all enjoying the longer days and more light, enjoying the flowers and their pollinators around this time of year. In my last...
In this article, tea aficionado Jim Burridge offers commentary on two books that examine who practiced tea ceremony, what it has meant and what social and cultural roles it has...
With the welcoming of spring, we are hearing more and more exciting news of shincha as tea farmers complete their first spring harvest, it is really a golden time during...