Tarui Tea Farm: 2023 Organic Sencha Ranryu, The Orchid Dragon - Single Cultivar Inzatsu #131 有機 蘭龍

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In stock (5 units), ready to be shipped


Utilizes a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. The resulting cultivar is rich in floral aroma, hence the name "Ranryu" which translates to "Orchid Dragon".

Product Info

  • Name: Organic Sencha Ranryu, The Orchid Dragon
  • Japanese name: 蘭龍
  • Ingredients: Green tea
  • Cultivar: Inzatsu #131 (印度雑種131号)
  • Withering: 4 hours indoors.
  • Steaming: Fukamushi, deep steamed
  • Harvest: Spring
  • Region: Nearai Village, Shizuoka Prefecture

Steeping Notes

Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.

  • 1st steeping - Tea: 3 grams. Time: 60 seconds. Water: 60C/140F, 150 ml.
  • 2nd steeping - Time: 10-20 seconds. Water: 80-90C/180-195F, 200 ml (about 1 cup).
  • 3rd steeping - Increase time to 30-60 seconds or to desired strength.

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