Tencha
9 products
The origin of matcha
Green tea leaf flakes, tencha is the type of leaf used for creating matcha. Shaded for 4 weeks, steamed, then dried without rolling, the leaf is then refined by removing leaf stems and veins, then chopped into smaller pieces to make grinding into powder more consistent.
As a light, delicious green tea
As a tea in itself, the lack of rolling means that tea steeps into a very light tea, like white tea, while the shading produces a rich aroma.
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Obubu KY013: Roasted Summer Tencha Stems & Veins - Tsugumi (Tenbone Hojicha)
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From €1,88
In stock, 24 units
Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶
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From €4,38
In stock, 8 unitsRecently viewed
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