Tencha
12 products
The origin of matcha
Green tea leaf flakes, tencha is the type of leaf used for creating matcha. Shaded for 4 weeks, steamed, then dried without rolling, the leaf is then refined by removing leaf stems and veins, then chopped into smaller pieces to make grinding into powder more consistent.

As a light, delicious green tea
As a tea in itself, the lack of rolling means that tea steeps into a very light tea, like white tea, while the shading produces a rich aroma.
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Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves Yabukita Single Cultivar
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From €3,99
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Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar
(1)
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Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha
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From €3,99
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Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar
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From €4,99
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Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves, 4-level Sampler Set
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€12,99
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Kyoto Obubu Tea Farms
Obubu KY013: Roasted Summer Tencha Stems & Veins - Tsugumi (Tenbone Hojicha)
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From €2,99
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Kyoto Obubu Tea Farms
Obubu KY015: Roasted Summer Tencha Stems - Suzume (Tenbone Hojicha)
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From €1,99
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Chasandai Tea Factory
Chasandai: Shiori 栞 Organic Roasted Tencha Stems, Tea Bags (3g tea bags)
(1)
From €5,99
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