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Kabusecha
Kabusecha

Kabusecha

(38 products)
Toggle Description (čŖ¬ę˜Žč”Øē¤ŗć‚’åˆ‡ć‚Šę›æ恈悋)

Kabusecha refers to green tea leaves that have been shaded for enough time to create a strong umami flavor though not as strong as gyokuro. This is generally about two weeks of shading before harvest, and generally the shading is a direct covering for machines harvesting though some farms do handpick the leaf. Generally, it also refers to steamed leaves, so it may be considered aĀ form of sencha, including fukamushicha if deep steamed or asamushicha if light steamed.Ā 

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