#0114.K6 Uji Midori Single Cultivar Kyoto Kabusecha, Naturally Grown by Azuma Tea Garden

Name: #0114.K6 Uji Midori Single Cultivar Kyoto Kabusecha, Naturally Grown by Azuma Tea Garden
Brand: Azuma Tea Garden
SKU: azm-kabuji-010-y24
Price: 3.0 EUR
Availability: InStock

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€3,00 EUR

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Size

[2024] 10g / 0.35 oz [2024] 100g / 3.5 oz

Product variants

#0114.K6 Uji Midori Single Cultivar Kyoto Kabusecha, Naturally Grown by Azuma Tea Garden - [2024] 10g / 0.35 oz <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.

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A uji midori cultivar kabusecha from Azuma Tea Garden in Wazuka, Kyoto Prefecture. This tea was shaded for 2 weeks which allowed the tea leaves to grow slowly and deeply in color. The tea has a rich umami flavor that rivals that of gyokuro.

The uji midori cultivar was selected in 1985 from a seed of zairai (native) tea bushes from Uji. It is a cultivar that was developed to suit the terroir of Kyoto Prefecture.

Kabusecha literally means "shaded tea" and generally refers to a sencha that has been shaded for 10-14 days (though the actual time will vary). It does not have as strong of an umami flavor as a gyokuro (a shaded sencha that has been shaded for much longer for a much stronger umami flavor). The result is a very nice balance of sweet and savory with bitterness and grassiness.

Product Info

Name: Kabusecha Shaded Green Tea
Japanese name: 和束産かぶせ茶
Ingredients: Green Tea
Cultivars: Ujimidori
Harvest Season: Spring
Region: Wazuka, Kyoto

Steeping Notes

Steeping - Tea: 5 grams. Time: 2 minutes. Water: 60~70˚C/140~158˚F, 80cc~100cc.
Drinking tea cold also good.
The amounts above are guidelines. Adjust to preference.
Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).

About The Azuma Tea Garden

Name: Azuma Chaen
Type: Family-owned tea factory
Address: 20 Miyano Monzen, Wazuka-cho, Soraku-gun, Kyoto, 619-1204 JAPAN

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