Obubu KY032: Tencha (green tea for grinding matcha)
Obubu KY032: Tencha (green tea for grinding matcha) - 30g / 1 oz <-- Currently not in stock. Order now for immediate procurement (takes about 2 weeks). If larger size available, repacking into a smaller size takes a 3-5 days.
Delivery and Shipping
Delivery and Shipping
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Tencha is the name for the green tea flakes used to make matcha powder. You may have heard that matcha is shaded for four weeks before harvesting. After the leaves are harvested, they are then steamed and dried without rolling (rolling, in addition to shaping the leaves, breaks down cell membranes to transform the tea leaves into sencha or gyokuro). The unrolled leaves break apart creating flakes. As a flake, the leaves are then easier to grind into smaller sized powder grains.
As a tea leaf, it is actually more difficult to steep due to the lack of rolling, and Obubu recommends that you steep it as a cold tea.
Product Info
- Ingredients: Green Tea
- Producer: Akihiro Kita
- Harvest: Spring
- Region: Wazuka Village, Kyoto
- Net weight: 30 grams / 1 oz
Steeping Recommendation
- Tea: 2 grams
- Time: 3 minutes
- Water: 80C/176F, 200 ml
- Resteep 2nd time at 15 sec., 80C/176F, 200 ml. Resteep 3rd time at 45 sec., 80C/176F, 200 ml. For more steeping tips, see: Yunomi.life/steeping.
-
RegionKyoto - 京都府
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.