Yancha: Standard Yabukita Sencha from Aruse Village, Tokushima


Size: 10g / 0.35 oz / May 2023

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

Price:
$5.19

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Description

New tea farmer Yancy revived an abandoned yabukita tea field that had been growing wildly for years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.

  • Ingredients: Green Tea
  • Harvest: Spring
  • Cultivar: Yabukita
  • Region: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
  • Processing: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture

 

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About Yancy Lever, an American in Japan

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Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.

Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.

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