Description
Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).
- Volume: 100 ml
- UPDATED NEEDED - Ingredients: Distilled shoyu, table salt, brewed vinegar / flavoring (amino acids, etc.), trehalose, alcohol, (soybean and wheat used in these ingredients)
しょうゆ蒸留液、食塩、醸造酢/調味料(アミノ酸等)、トレハロース、アルコール、(一部に大豆・小麦を含む) - Region: Kumamoto, Japan
- Manufacturer: Fundodai Goyo Inc
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