Description
STEEPING INSTRUCTIONS
The amounts below are guidelines. Adjust to preference.
- Tea Leaves: 5 grams
- Water Amount: 200 ml
- Water Temperature: 80˚C degrees (176˚F degrees)
- Steeping Time: 1 minute
PRODUCT INFO
- Name: Summer Sencha, Hitotoki, from the Takeo Family
- Weight: 80 grams
- Cultivar: ---
- Region: Tsu City, Mie Prefecture
- Season: Summer (late June - early July)
- Steaming: ---
VENDOR INFO
Name: Takeo Tea Farm (Japanese: Takeo Chagyo)
Type: Family-operated organic tea farm
Location: 1122 Geinōchōhayashi, Tsu-shi, Mie Pref, JAPAN
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