Shogyokuen: Asamushi Sencha Uji Hikari 祥玉園 煎茶 宇治ひかり

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Shogyokuen Tea Factory's Sencha Uji Hikari is a light-steamed (asamushi) sencha/

Steeping notes

Tea: 3-5 grams, Time: 30-60 seconds, Water: 70C/158F degrees, 200 ml (or about 1/2 cup).

The second steep should be quick in and out...amounting to about 5-15 seconds. Subsequent steeps may be enjoyed by steeping for 45-60 seconds.

Product Info

  • Ingredients: Green tea
  • Harvest: May
  • Region: Kyoto.

Vendor Info

  • Name: Shogyokuen
  • Type: Tea factory, family business
  • CEO: Hiroshi Kobayashi
  • Established: 1827
  • Employees: 12


Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

Shogyokuen Awards

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