Osada Tea: Samidori Matcha “Washin” - Japanese Spirit (Single Cultivar, Mountain-Grown in Tenryu, Shizuoka)

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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The finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement.


Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.

    Product Info

    • Ingredients: Green tea
    • Cultivar: Samidori
    • Farmer: Izawa Tea Farm
    • Harvest: Spring
    • Region: Haruno Village, Tenryu Region, Shizuoka

    About Osada Tea

    Osada Natsumi, Osada Tea

    Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

    4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

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