#0563.S5 Osada Tea: Organic Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka

1 Review
$23.46 AUD
Tax included Shipping calculated at checkout.

Size

Delivery and Shipping

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders

The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called "Gokou". Made without using any pesticides or chemical fertilizers. 

Gokou cultivar:  A cultivar that was  specifically developed to suit the soil and climate of Kyoto prefecture. Very well-suited for shading, it is often made into gyokuro or matcha. Gokou is quite common to come across in Kyoto Prefecture, characteristic with its' earthy aroma and deep umami. 

  

Instructions

Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.

    Product Info

    • Ingredients: Green tea
    • Cultivar: Gokou
    • Farmer: Izawa Tea Farm
    • Harvest: Spring
    • Region: Haruno Village, Tenryu Region, Shizuoka

    About Osada Tea

    Osada Natsumi, Osada Tea

    Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

    4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

    Payment & Security

    Payment methods

    • American Express
    • Apple Pay
    • Google Pay
    • JCB
    • Mastercard
    • PayPal
    • Shop Pay
    • Visa

    Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

    Osada Tea: Organic Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka) - Yunomi.life
    Osada Tea

    #0563.S5 Osada Tea: Organic Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka

    From $23.46 AUD

    The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called "Gokou". Made without using any pesticides or chemical fertilizers. 

    Gokou cultivar:  A cultivar that was  specifically developed to suit the soil and climate of Kyoto prefecture. Very well-suited for shading, it is often made into gyokuro or matcha. Gokou is quite common to come across in Kyoto Prefecture, characteristic with its' earthy aroma and deep umami. 

      

    Instructions

    Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.

    Product Info

    About Osada Tea

    Osada Natsumi, Osada Tea

    Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

    4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

    Size

    • 30g / 1 oz
    • MULTIPACK (10 cans of 30g / 1 oz) - Total 300g
    • 1kg (250g x 4 bulk bags) / 2.2 lbs
    View product