Obubu KY036: Hoji Wakocha Kyoto Black Tea

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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Hoji-Wakoucha is a roasted variation of our Japanese Black Tea, Wakoucha. Due to its roasted nature, it has a smoother top note with a subtle hint of citrus as it develops. It has the woody notes of Hojicha but retains the astringency and mild  acidity in Wakoucha. Hoji-Wakoucha also leaves the citrus notes in your mouth right after drinking it, giving you a more refreshing experience. A perfect choice if you want a milder and a more exciting version of Hojicha or cleaning your palate after a savory meal.

  • Ingredients: Black tea
  • Region: Wazuka, Kyoto
  • Produced by Obubu staff & interns
  • Harvest: June
  • Cultivar: Yabukita seeds

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