#0508.K6 Nagatani Tea: Spring Hojicha - Yuyadani, Kyoto - Single Cultivar Yabukita (JAS Organic, 100g)
#0508.K6 Nagatani Tea: Spring Hojicha - Yuyadani, Kyoto - Single Cultivar Yabukita (JAS Organic, 100g) - 10g / 0.35 oz / Yunomi Sample Bag (not certified organic) <-- Out of stock. PREORDER now for immediate procurement (usually 2-3 weeks, 1-2 months in in some cases) or repacking if larger size available (1-2 week delay). 10g sizes for 2025 harvest will be available starting mid-June.
Delivery and Shipping
Delivery and Shipping
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- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Late May (Second cutting of late flushing spring leaves)
- Notes: JAS certified organic, unshaded
- Region: Yuyadani Valley, Ujitawara Town, Kyoto
Flavor
This hojicha has a classic, simple yet charming roasted flavor. The toasty notes linger for a while in the aftertaste.
About Nagatani Tea
Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.
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RegionKyoto - 京都府
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Vendor TypeFamily Business
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