Single origin, single estate, single cultivar.
This fukamushicha tea from the Murata family is made from the tsuyuhikari cultivar.
- Ingredients: Green Tea
- Cultivar: Tsuyuhikari
- Harvest: May
- Region: Kikugawa, Shizuoka
About Tea Farmer Murata Yuuya
Murata-san is a 4th generation tea farmer, certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.
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