A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
- Cultivars: Blend (mainly Yabukita)
- Harvest: Late April - Early May
- Cultivation notes: Unshaded
- Region: Yakushima Island, Kagoshima, Japan
Steaming: Chumushi, regular steaming.
Steeping recommendation: We recommend the standard steeping method. With a temperature of 80˚C/176˚F degrees.
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