Enjoy the charm of Japanese cats with Nyanko (にゃんこ), a delightful Wasanbon sugar sweet collection featuring adorable cat-shaped designs.

Made from premium Wasanbon sugar from Shikoku, each piece is carefully molded into charming cat motifs. With its delicate texture and gentle sweetness that melts smoothly in the mouth, Nyanko is a perfect treat to enjoy with matcha and Japanese tea or to share as a thoughtful gift.

A Charming Cat-Inspired Japanese Sweet

Nyanko (にゃんこ) brings together traditional Japanese confectionery craftsmanship and the playful charm of cats. Each Wasanbon sweet is carefully shaped into adorable cat designs, creating a delightful experience that can be enjoyed with both the eyes and the palate.

These small handcrafted sweets capture the warmth and character often associated with cats in Japanese culture. Their elegant sweetness and beautiful presentation make them a wonderful addition to tea time, celebrations, or as a unique Japanese gift.

Made with rare Wasanbon sugar, Nyanko has a fine, smooth texture that gently dissolves on the tongue, leaving behind a clean and refined sweetness.

What is Wasanbon?

Wasanbon is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.

Wasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of Kagawa and Tokushima prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.

Its clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.

Product Info

• Product Name: Hyakkei Wasanbon Sugar Candy
• Net Weight: 
• Ingredients: Wasanbon sugar (Made in Kagawa, Japan),starch / food coloring. 
• Storage Information:Store in a cool, dry place away from direct sunlight, heat, and humidity.
  

About Baikodo

Founded in 1927 in Kagawa Prefecture, Baikodo has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.

Today, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.