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Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush Green Tea (Yutaka Midori, JAS certified organic)

18 Reviews
$4.41
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This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly ("hisoka") among the great teas offered by Hachimanjyu.

Product Info

  • Cultivars: Yutaka Midori
  • Harvest: Early April
  • Region: Yakushima Island, Kagoshima, Japan
  • Notes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients.
  • Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
  • Steeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.

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Hachimanjyu Yakushima Tea

Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush Green Tea (Yutaka Midori, JAS certified organic)

From $4.41

This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly ("hisoka") among the great teas offered by Hachimanjyu.

Product Info

Size

  • [2024] 10g / 0.35 oz / April / Yunomi bag
  • [2024] 100g / 3.5 oz / April / Yunomi bag
  • [2024] MULTIPACK (10 x 100g) 1kg / 2.2 lbs / April / Unlabeled white resealable bags
  • [2024] 1kg / 2.2 lbs / April / bulk bag
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