#0455.M1 Marushige Shimizu Tea Farm: (Limited / last few units) Premium Sencha, Terakawa-wase cultivar てらかわわせ
#0455.M1 Marushige Shimizu Tea Farm: (Limited / last few units) Premium Sencha, Terakawa-wase cultivar てらかわわせ - [2024] 10g / 0.35 oz / May / Yunomi sample bag <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Very rare terakawa-wase cultivar sencha grown and processed by the Shimizu family of Suizawa, Mie Prefecture. The leaves are first covered by a translucent veil in March to protect them against wind and cold air (that could create damaging frost), then covered for about two weeks in late April to create an extra boost of umami flavor.
This tea has a mild taste and is easy to drink and the Shimizu family even recommend this tea for children.
A note about the Terakawa-wase cultivar: A cultivar that was developed for matcha, this cultivar was selected out of seedlings from a native tea plant in Uji, Kyoto Prefecture and registered in 1990.
Product Info
- Name: Premium Sencha, Terakawa-wase
- Cultivar: Terakawa-wase
- Cultivation & Processing Notes
- Shaded
- Steaming: Regular Steaming
- Harvest: Late April / Early May
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Region: Suizawa Village, Yokkaichi City, Mie Prefecture
Steeping Notes
1st steeping
Tea: 5 grams. Time: 1 minutes. Water: 70˚C/176˚F, 200 ml.
2nd steeping
Tea: same. Time: 10-20 seconds. Water: 90˚C/194˚F, 200 ml.
3rd steeping
Increase time to 30-45 seconds or to desired strength.
**Consider also cold steeping or ice steeping (see Steeping Techniques).
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RegionMie - 三重県
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