Satsukikai
Ishizuchi Kurocha has been made in Komatsu Village at the base of Mt Ishizuchi (Saijo City, Ehime Prefecture) for hundreds of years. In 1996 just one farmer was left who knew how to make this fermented folk tea, and the Satsukikai (Satsuki Association) was created as a preservation society to ensure this tradition was not lost.
Source: Ehime University
Instagram: ishizuchidarktea
Satsukikai
#0602.E1 Ishizuchi Kurocha - Fermented Dark Tea from Ehime Prefecture - EH001
From $15.31 AUDUnit price /UnavailableIn stock (16 units)-
Satsukikai
#0601.E1 Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002
From $35.72 AUDUnit price /UnavailableIn stock (7 units)
