Nakai Tea Farm
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Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Michio Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Toshitaka Nakai, continues this tradition today.
Nakai Tea Farm
#0514 Nakai Tea Farm: Naturally Grown Premium Barista Okumidori Matcha - Seisho 青笙, Wazuka Kyoto
Regular priceFrom $30.29Unit price$1.01 /g-
Nakai Tea Farm
#0517 Nakai Tea Farm: Naturally Grown Yabukita Kabusecha from Wazuka, Kyoto
Low stock (7 units)Regular priceFrom $6.33Unit price-
- OUT OF STOCK. Please contact us for procurement or production on demand (around 2-3 weeks lead time needed).
Nakai Tea Farm
#0516 Nakai Tea Farm: Standard Barista Grade Naturally Grown Uji Matcha Seisho
Regular priceFrom $23.87Unit price$0.80 /g -
- OUT OF STOCK. Please contact us for procurement or production on demand (around 2-3 weeks lead time needed).
Nakai Tea Farm
Regular priceFrom $33.05Unit price$1.10 /g -
Nakai Tea Farm
Regular priceFrom $5.51Unit price-
Nakai Tea Farm
Very low stock (2 units)Regular priceFrom $38.56Unit price-
