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Bushuya: Premium Dried Black Kikurage Mushrooms from Aichi, Japan

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$10.28 AUD
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Kikurage mushrooms are often used in Chinese and Japanese cuisine, and nearly all of it comes from China and dried by machine. This rarity, however, was grown in Aichi, Japan, without use of pesticides, and sun-dried on top of that!

PREPARATION

  • Soak in water inside your refrigerator for 2 hours to rehydrate.

PRODUCT INFO

  • Ingredients: Kikurage mushrooms 
  • Region: Aichi
  • Notes: Grown without use of pesticides. Sundried.
  • Net Weight: 45 grams (1.59 oz.)

VENDOR INFO

  • Vendor: Minobusan Bushuya
  • Location: 3850 Minobu, Minobu-cho, Minamikoma, Yamanashi Prefecture, Japan
  • Established: 1960s

 

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Bushuya

Bushuya: Premium Dried Black Kikurage Mushrooms from Aichi, Japan

From $10.28 AUD

Kikurage mushrooms are often used in Chinese and Japanese cuisine, and nearly all of it comes from China and dried by machine. This rarity, however, was grown in Aichi, Japan, without use of pesticides, and sun-dried on top of that!

PREPARATION

PRODUCT INFO

VENDOR INFO

 

Size

  • 15g / 0.5 oz
  • 45g / 1.59 oz
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