Recipe from Cookpad (in Japanese only)
Servings: 8 pieces
BUY Kitchen Grade
Matcha Powder


  • Pancake mix 200g (7.05 oz)
  • Matcha 1 tablespoon (Kitchen Grade Matcha recommended)
  • Butter (room temperature) 50g (1.76 oz)
  • Milk 40cc (1.36 fl oz)
  • White chocolate about 50g-60g (1.76-2.11 oz)


  1. Preheat oven to 170C (338F)
  2. Chop white chocolate into desirable size
  3. Add matcha into pancake mix and stir
  4. Add butter (room temperature) into [3] and mix
  5. Add milk and chocolate into [4] and knead
  6. Finally, use your hands to knead, bundle the dough, and place it on a baking sheet
  7. Press dough into a circle to desired thickness and cut into 8 wedges
  8. Bake in 170C (338F) oven for 25 min

Kitchen Grade Matcha

[product_category category=”matcha-kitchen”]

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How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!