Spice up your drink
I, staff Haruna, joined a spice seminar organized by a big spice company in Tokyo. The theme was – “Add Spices to Your Drink”. In the class, each student made...
I, staff Haruna, joined a spice seminar organized by a big spice company in Tokyo. The theme was – “Add Spices to Your Drink”. In the class, each student made...
What is Roasted Barley Tea? Roasted barley tea, also commonly referred to as “mugicha,” is a popular beverage in Japan. Even though it is referred to as tea, it does...
Shop Here for 2015 Shincha Tea Sayama Shincha Festival Have you decided on your plans for the Golden Week? On April 29th (昭和の日 Showa no hi, Showa Day), please come...
Tea picking experience in Higashiyamato, Tokyo (Tokyo part of the Sayama region) Article by Yukiko Fujita (Professional interpreter and tea enthusiast) From Yunomius: We are currently considering whether to carry...