BUY Kitchen Grade
Matcha Powder
Recipe by Reiko Taichi
Recipe URL (in Japanese only):
matcha cookie 1


  • All Purpose flour 300g (10.58 oz)
  • Olive oil or Canola oil 120g (4.23 fl oz)
  • Egg yolk 2
  • Rum 1 teaspoon (optional)
  • Granulated sugar 80g (2.82 oz)
  • Baking soda 1 teaspoon
  • Matcha powder 10g (0.35 oz)

Recipe Instructions

  1. Cream olive oil and sugar in a bowl (mix this using a whisk). It will become a bit crumbly.
  2. Add and mix all the other ingredients when (1) is thoroughly mixed.
  3. Chill the dough in a fridge for about an hour.
  4. Shape the dough with your hands into a square of 1.5 x 1.5cm (0.59 x 0.59 in). This is the difficult part but let’s try!
  5. Preheat oven to 180 degrees C (356 degrees F) and bake for 10-15 minutes. Leave the cookies in the oven and wait (do not open the oven) for 15 minutes after they are baked.

Crispy cookies is ready!
The shaping of the dough is a bit difficult but don’t give up!!

The post Matcha Cookies Recipe appeared first on YUNOMI.

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!