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Starting at 17:25, the documentary shares the process of making Awa Bancha in Tokushima Prefecture, a type of fermented folk tea made in certain Kamikatsu and Aioi VillagesĀ in the region....
May 2nd in 2023, is āhachijyu-hachiyaā, a holiday which marks the 88th night since the beginning of springĀ called RisshunĀ (i.e., February 2nd or 3rd) according to the Japanese lunar calendar. Traditionally...
