Kakishibu: Natural Color for a Natural Life
What is Kakishibu? Kakishibu is a natural dye derived from juicing unripe persimmons. The juice is then fermented to create the final product, a tannin which can be used in...
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
What is Kakishibu? Kakishibu is a natural dye derived from juicing unripe persimmons. The juice is then fermented to create the final product, a tannin which can be used in...
What is Wazuka? Wazuka is a town in Kyoto Prefecture famous for its high quality tea. The farming families in Wazuka have been producing Ujicha for over 800 years. Today...