Kancha, A Rare Japanese Tea Harvested in the Winter Time
A warm hello to you! I hope this blogpost finds you healthy and well as we welcome the winter solstice today and approach the end of year. If you are...
Professional's Guide to Japanese Tea
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Tea Farm Mitocha: Preserving A Historical Folk Tea
Today, we share with you our interview with Yuki Kayashita, a young and creative tea farmer based in a village in Yamazoe, Nara prefecture. Over the span of 10 years...
