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Takeo Tea Farm

Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn)

Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn) - 1
Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn)
Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn)
Product rating: 3 out of 5 with 1 ratings 1
Regular price US$11.50 Sale price US$9.99
1 Review
Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn)
Product rating: 3 out of 5 with 1 ratings 1

Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

Houjicha is made by roasting ryokucha (green tea) over a strong fire, which gives the distinct roasted flavor.

    PRODUCT INFO

    • Ingredients: Green tea
    • Japanese name: ほうじ茶
    • Cultivar: Blend
    • Harvest Season: Autumn
    • Cultivation & Processing Notes: Roasted. Pesticides not used in cultivation.
    • Region: Mie Prefecture
    • Net Weight: 150 grams (original package), 300 grams (bulk package)
    • Number of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.)

    STEEPING NOTES

    • Tea: 3 grams or 1 teaspoon. Time: 30-60 seconds. Water: 90˚C/194˚F, 240 ml.
    • The amounts above are guidelines. Adjust to preference.
    • Consider also cold steeping (see Steeping Techniques).

    VENDOR INFO

    • Name: Takeo Tea Farm
    • Location: 1122 Geinōchōhayashi, Tsu-shi, Mie Prefecture, JAPAN

     

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