#0113.K6 Samidori no Ka - Samidori Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 早緑の馨
#0113.K6 Samidori no Ka - Samidori Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 早緑の馨 - 30g / 1 oz / Pull-top can <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Delivery and Shipping
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NOTE: Please note that this matcha is sold out until the next season (August 2025 at earliest). Please add it to your wishlist to be informed when it can be purchasable on pre-order next spring.
This Samidori matcha is a premium ceremonial grade matcha from the beautiful tea fields of Wazuka Village, Kyoto Prefecture.
Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The samidori cultivar is a tencha specific cultivar and is a traditional Kyoto matcha variety. It is a perfect matcha for connoisseurs looking for a brilliant and bright color that is rich in mellowness and creaminess. This matcha comes from 100% Wazuka Village (Kyoto Prefecture) grown tea. No artificial coloring, preservative, or chemical additives.
To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.
Product Info
- Name: Samidori Matcha
- Ingredients: Green Tea
- Contents & Packaging: 30g foil bag inside resealable bag.
- Cultivar: Samidori
- Harvest: Spring
- Region: Wazuka Village, Kyoto
- Notes: Grown pesticide-free, but not yet certified organic. No artificial coloring, preservative, or chemical additives.
- Producer: Azuma Tea Garden
- Type: Family-operated tea garden
- Location: Wazuka Village, Kyoto, Japan
- Wholesale: Available for private labeling
About The Azuma Tea Garden
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
Matcha usage, storage, and quality preservation
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
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CultivarSamidori
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HarvestFirst Flush (Spring)
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RegionKyoto - 京都府
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Vendor TypeFarm, Family Business
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