Yokota Tea Farm harvests autumn bancha under the blue sky
The Yokota Tea Farm, which will begin selling on Yunomi.us by the end of October, is based in Sayama region of Saitama Prefecture, just an hour north of Tokyo. Tea...
Tea Info
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Heritage gyokuro 2014 first flush photos from Kurihara Tea
Shop Kurihara Tea Yamecha gyokuro specialist, tea farmer Akio Kurihara sent these photos today: “Heritage gyokuro. All I want to do is make really really good gyokuro.” In the photos...
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Kurihara Tea farm’s tea field photo
The post Kurihara Tea farm’s tea field photo appeared first on YUNOMI.
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SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest!
Tea farmer Yuji and Akio Kurihara talk about their first harvest of 2014. The post SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest! appeared first on YUNOMI.
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Tea farm ownership system at Kurihara Tea Farm
Yuji Kurihara of Kurihara Tea Farm shared with us his passion for the new tea farm ownership system. Tea harvesting at the “Tenku-no-chabatake” (literally “tea field in the sky”), a...
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Shincha Update > Kurihara Gyokuro. 4/20
The post Shincha Update > Kurihara Gyokuro. 4/20 appeared first on YUNOMI.
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Photos of first flush tea leaves on the tea fields of Shizuoka tea farmer Haruo Ogose
Haruo Ogose, a tea farmer in Shizuoka who cultivates tea without use of fertilizers or pesticides, sent us these photos of his tea fields on April 21st. The post Photos...
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Onocha Tea Fields First Flush 2015 Photo (April 12)
Shop Here for 2015 Shincha Tea The grand expanse of tea fields in Ono, Yamaguchi Prefecture. The new buds a brilliant green carpeting the landscape! Harvest is planned for the...
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March 2015 Hachimanjyu tea field
March 20, 2015. Tea leaf buds starting to appear at the tea fields in Yakushima Island, courtesy of Hachimanjyu Tea. The post March 2015 Hachimanjyu tea field appeared first on...
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Snow covered tea fields of Onocha, Yamaguchi Prefecture
Onocha is a tea farm, factory, and retail brand in a hidden tea production region in Yamaguchi Prefecture on the southern tip of the main Japanese island of Honshu. The...
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Obubu Tea’s 2015 Kabuse Sencha is picked and processed!
Shading, check. Harvesting, check. Processing, check. Now all we need to do is pack into bags for distribution. Each of these bulk bags is 10 kilograms. The post Obubu Tea’s...
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Sayama tea fields, first flush 2015, Saitama, Japan
Tea farmer Yasuhiro Yokota offers a warm good morning from Saitama where he is growing 2015's Sayamacha harvest. We'll be visiting him on May 10th The post Sayama tea fields,...
