From Yuji Kurihara:
We’re starting to harvest our tea ♪ Three round trips today made between Yabe and Kuroki towns! (^_^;)
This year’s shincha is the best! You can tell just by looking at the leaves! The shininess, tenderness, moistness… ♪
Tonight, we’ll be working all night! （≧∇≦）
Please send us a message to keep us going! ♡
本格的に始まりました♪今日は矢部ー黒木間を３往復！(^_^;)
今年の新茶は最高です！葉っぱ見ただけでわかります。みずみずしさ、モッチリ感、輝いてます♪
早速、夜勤だー！（≧∇≦）。励ましのメッセージお待ちしております♡
The post SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest! appeared first on YUNOMI.
