A little gift from our cafe, yunomi.cafe, in Tokyo to you. These are recipes for iced lattes we serve our guests everyday. Whether you visit us in Tokyo for a drink, or try making them at home, you are more than welcome. We hope these recipes bring a peaceful atmosphere to your day.
Yunomi.Cafe Iced Latte Recipes
Ingredients
- 4g(2tsp) Matcha
- 60ml Hot water(60°C)
- 160ml Milk
Ingredients
- 4g(2tsp) Matcha
- 60ml Hot water
- 5ml Ube syrup
- 160ml Milk
Ingredients
- 4g(2tsp) Hojicha powder
- 60ml Hot water
- 160ml Milk
Ingredients
- 4g(2tsp) Hojichai powder
- 60ml Hot water
- 160ml Milk
Ingredients
- 4g(2tsp) Genmaicha powder
- 60ml Hot water
- 160ml Milk
Ingredients
- 4g(2tsp) Hojichai powder
- 60ml Hot water
- 5ml Citrus blue syrup
- 160ml Milk
How to Make (Common for all 6 Lattes)
- Make a Tea Base: In a small bowl, combine the tea powder with hot water (60°C/140°F) using a bamboo whisk (chasen) until fully dissolved.
- Prepare the Glass: Fill a glass with ice cubes and milk. (Add syrup here if the recipe includes it, and stir well).
- Layer the Latte: Gently pour the tea mixture from Step 1 over the milk to create a beautiful layer.
Tips:
- Milk Options at the Cafe: we offer a choice of dairy milk or almond milk for all of our iced lattes.
- Using a Chasen: We always use a chasen(bamboo whisk) to prepare the tea base. This ensures a smooth texture for every cup.
Today's Recommendations
Matcha
1111.K6 Obubu Matcha: 2025 Spring Obubu Blend Matcha
Hojicha powder
0768.S5 Zenkouen Tea Garden: #12 Marugoto Series - Hojicha Powder - Roasted Tea Leaf Matcha.
Hojichai powder
0907.TX Ohana Botanica: Beachside Breakfast Hojichai Powder;
Genmaicha powder
#0671.S5 Tarui Tea Farm: Naturally Grown Genmaicha Powder 無農薬粉末玄米茶
Yunomi.Cafe Information
Location: Koyama, Shinagawa-ku, Tokyo 2-7-21 [Google Maps]