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Yoshino Tea Garden: Yume Wakaba Single Cultivar Sayama Sencha Green Tea

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€12,40 EUR
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One of the newest cultivars in Saitama Prefecture, the Yumewakaba (ゆめわかば, dream young leaf) is a cultivar developed by the Saitama Prefectural Agriculture and Forestry Research Center. The uniqueness of this cultivar lies in its aroma. Once steeped, you will sense a soft and gentle smell. At Yoshino Tea Garden, we recommend this tea more as a occasional tea that will delight you over an everyday, go to tea. We hope that you may enjoy this tea with your friends, when you have guests at home! 

 

Steeping Notes

Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml.

Steep immediately upon second steep, and 30-60 seconds for the third steep.

 

Product Info

  • Ingredients: Green tea
  • Cultivar: Yume Wakaba 夢若葉
  • Harvest: Spring
  • Region: Hidaka City (Sayama), Saitama

 

Producer Info

  • Name: Yoshino Tea Garden
  • Type: Family business, farm

The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.

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Yoshino Tea Garden

Yoshino Tea Garden: Yume Wakaba Single Cultivar Sayama Sencha Green Tea

From €3,10 EUR

 

One of the newest cultivars in Saitama Prefecture, the Yumewakaba (ゆめわかば, dream young leaf) is a cultivar developed by the Saitama Prefectural Agriculture and Forestry Research Center. The uniqueness of this cultivar lies in its aroma. Once steeped, you will sense a soft and gentle smell. At Yoshino Tea Garden, we recommend this tea more as a occasional tea that will delight you over an everyday, go to tea. We hope that you may enjoy this tea with your friends, when you have guests at home! 

 

Steeping Notes

Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml.

Steep immediately upon second steep, and 30-60 seconds for the third steep.

 

Product Info

 

Producer Info

The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.

Size

  • 10 grams / Spring 2023
  • 75 grams / Spring 2023
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