Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬

Size: 60 grams / 2.1 oz

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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These salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.
  • Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar
  • Region: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecutre
  • Cultivar: Sekiyama (or Kanzan) Yaezakura
  • Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
  • Contamination: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.
  • Nutritional info (per 100 grams)
    • Calories: 11 kcal
    • Protein: 1.2 grams
    • Fat: 0.2 grams
    • Carbohydrates: 4.1 grams
    • Sodium: 60 grams
  • Warning: Please remove the oxygen absorber packet before use.

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