Salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert. These blossoms have been freeze-dried and crushed into flakes. For use as sprinkling on baked goods and dessert, or as flavoring.
Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar
Cultivar: Sekiyama (or Kanzan) Yaezakura
Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
Contamination: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.
Nutritional info (per 100 grams)
- Calories: 215 kcal
- Protein: 10.9 grams
- Fat: 2.8 grams
- Carbohydrates: 36.6 grams
- Sodium: 45.7 grams
Warning: Please remove the oxygen absorber packet before use.