The finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement.
Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
- Ingredients: Green tea
- Cultivar: Samidori
- Farmer: Izawa Tea Farm
- Harvest: Spring
- Region: Haruno Village, Tenryu Region, Shizuoka
About Osada Tea
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
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