#0024.K6 Obubu Tea: Basic Culinary Grade Matcha

Name: #0024.K6 Obubu Tea: Basic Culinary Grade Matcha
Brand: Kyoto Obubu Tea Farms
SKU: obt-macbas-100
Price: 10.54 EUR
Availability: InStock

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€10,54 EUR

Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country. Shipping calculated at checkout.

Size

100g / 3.5 oz / Obubu Bag 500g / 1.1 lbs / Obubu Bulk Bag 1kg / 2.2 lbs (500g x 2 Obubu bulk bags)

Product variants

Delivery and Shipping

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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Obubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large-scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn-harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color that is produced by using Basic Culinary Grade Matcha is good but it is not as richly flavored as the Premium Culinary Grade . We recommend this product if you are planning to use matcha powder in large quantities.

Ingredients: green tea
Cultivar: Yabukita
Harvest: October
Grinding: Ball mill
Shading: unshaded
Region: Wazuka, Kyoto

Recipes

A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.