Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩


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Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.

    Product Info 

    • Product name: Mini Flower shaped Gluten Wheat for Miso Soup 
    • Product type: yakifu (baked wheat gluten bread)
    • Ingredients Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉(国内製造)、グルテン/着色料(ぺ二コウジ色素、クチナシ色素)
    • Net weight: 15 grams
    • Storage: Keep in cool, dry area away from sunlight.
    • Manufacturer: Yamashiroya
    • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

    Nutritional info (per 15g)

    • Energy: 29 kcal
    • Protein: 2.2 g
    • Fat: 0.3 g
    • Carbohydrates: 4.5 g
    • Sodium: 0.002 g

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