Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.
- Product name: Mini Flower shaped Gluten Wheat for Miso Soup
- Product type: yakifu (baked wheat gluten bread)
- Ingredients: Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉（国内製造）、グルテン/着色料（ぺ二コウジ色素、クチナシ色素）
- Net weight: 15 grams
- Storage: Keep in cool, dry area away from sunlight.
- Manufacturer: Yamashiroya
- Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
Nutritional info (per 15g)
- Energy: 29 kcal
- Protein: 2.2 g
- Fat: 0.3 g
- Carbohydrates: 4.5 g
- Sodium: 0.002 g
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