Marushige Shimizu Tea Farm: うぶごえ新茶 2024 Ubugoe - Premium New Field Sencha, Kirari 31 (Limited edition)

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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Grown and processed by the Shimizu family of Suizawa, Mie Prefecture, this limited edition regular steamed sencha was crafted with tea leaves from a new tea field that was only planted 4 years ago. In the 30-50 year life of a Japanese tea field, this is a newborn! The Shimizu family therefore calls this product Ubugoe 産声, meaning “the cry of a newborn”. This year's Ubugoe tea field is cultivar Kirari 31.  

Tasting notes


Product Info

  • Cultivar: Kirari 31
  • Cultivation & Processing Notes
    • Steaming: Regular Steaming
  • Harvest: Late April
  • Region: Suizawa Village, Yokkaichi City, Mie Prefecture


Steeping Notes

  • 1st Steeping: Tea: 4 grams. Time: 1 minute. Water: 70˚C/176˚F, 200 ml.
  • 2nd steeping: Tea: same. Time: 10-20 seconds. Water: 90˚C/194˚F, 200 ml.
  • 3rd steeping: Increase time to 30-45 seconds or to desired strength.

**Consider also cold steeping or ice steeping (see Steeping Techniques).

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