Legendary Tea Handrolling Master Sumida Yoshiro: National Tea Handrolling Competition 2022 - 8th Place Award Winning Yabukita Temomicha Micro Batch

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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There is only one person in Japan who holds the title Eisei Mejin - the "Eternal Master". Sumida Yoshiro is a living legend in the tea world, having won top Minister's Award at the National Handrolling Tea Competition four times (1997, 2003, 2004, and 2005) and is always a top competitor. He has been designated a living cultural treasure by the prefecture of Shizuoka, and we are lucky to have a small taste of skill after 60+ years of practicing the Seito school of handrolling.


Steeping Recommendation - Warm Water Steeping

  • 1st Steeping - Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml.
  • 2nd Steeping - Time: 10 sec. Water: 70C/158F degrees, 100 ml.
  • 3rd+ Steeping - Time: 30 sec. Water: 70C/158F degrees, 200 ml.


Product Info

  • Ingredients: Green tea
  • Cultivar: Yabukita
  • Harvest: Spring
  • Batch: 10kg micro batch
  • Farm: Sumida Yoshiro
  • Refinement: Maruyama Tea
  • Packing: Yunomi
  • Region: Fujieda, Shizuoka, Japan
  • Steaming: Regular

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