Koji is a fermentation starter, a mold essentially, used to create soy sauce, miso, even Japanese sake!
note: package may have been updated since this product photo was taken
- Product name: Koji Rice
- Product type:
- Ingredients: Rice (Japan), [Additives] Dextrin, black ginger extract / cyclodextrin. Japanese Original: 米(国産)、【別添物】デキストリン、ブラックジンジャー抽出物/シクロデキストリン
- Net weight: 300 grams
- Keep in cool, dry area away from sunlight.
- Manufacturer: Mayasumiso
- Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
Nutritional info (per 100g)
- Energy: 370 kcal
- Protein: 6.7 g
- Fat: 1.5 g
- Carbohydrates: 84.3 g
- Sodium: 0 g
An article about koji
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