Masuya Miso: Koji Brown Rice 300g 玄米こうじ


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€3,74

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Description

Koji is a fermentation starter, a mold essentially, used to create soy sauce, miso, even Japanese sake! 

note: package may have been updated since this product photo was taken

    Product Info 

      • Product name: Koji Brown Rice 
      • Product type: Rice 
      • Ingredients: Brown Rice (Japan)
      • Net weight: 300 grams
      • StorageKeep in cool, dry area away from sunlight.
      • Manufacturer
    • Mayasumiso
    • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

    Nutritional info (per 100g)

      • Energy: 353 kcal
      • Protein: 6.8 g
      • Fat: 2.7 g
      • Carbohydrates: 74.3 g
    • Sodium: 0 g

     

    Articles about koji 

    What's koji and what makes it so special?

    Shio-koji (Japanese fermented condiment) Recipe

     

     

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