A delicious combination of powdered wasabi and salt, perfect for your tempura, steak, or grilled veggies. Along with the tingling sensation of the wasabi to spice things up, the green color of this condiment also adds a decorative feel to your apéro (appetisers) and dishes. Please explore on spreads such as cream cheese, flavor your eggs and potatoes, there are many ways to be creative! And last suggestion: don't forget to pair it with a cup of sencha or Japanese tea of your liking.
If you are a wasabi fan, don't forget to check out the other delicious wasabi products from Kameya Foods:
- Net weight: 45 grams / 1.6 oz in a glass dispenser
- Ingredients: Salt, maltose, powdered kelp seaweed, wasabi, oligosaccharide, flavoring.
- Manufacturer: Kameya Food Co., Ltd. 5 Heiseidai, Mishima-shi, Shizuoka, Japan 411-0042.
Although originally established in 1947 as a Japanese pickles manufacture company, Kameya foods now specialises in wasabi products, started farming in 2012 to grow their own produce, and takes great care to produce safe and delicious products. Situated in a blessed environment in Shizuoka Prefecture, Kameya foods has access to some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi. In addition, fresh vegetables from the western foot of Mt. Hakone,seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji!
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